National Ag Week is the perfect time to showcase the journey of food production from soil to table. Consumers are often disconnected from the process of how their food is produced, and this week provides an opportunity to bridge that gap. Farmers host farm tours, greet consumers at farmers markets, host cooking demonstrations to educate people about the journey of their food and visit with state and federal legislators to impact freedom to farm initiatives. Highlighting sustainable farming practices, soil health and technology helps consumers understand the importance of supporting agriculture.

It's also a great time for farmers to connect with local restaurants and chefs to showcase their produce in creative ways. I recently attended an event at the Culinary Institute of America in Napa, California and watched as farmers prepared a delicious meal that was inspired by soy and big on taste. By showcasing the journey of food production, farmers can help consumers appreciate the hard work that goes into producing healthy and nutritious food.

As National Ag Week comes to a close, it's important to reflect on the impact of agriculture and farmers in our daily lives. From providing food for our tables to powering economies, farmers are at the forefront of shaping our world. By celebrating this week with community support, utilizing technology to transform farming practices, and advocating for favorable government policies, we can empower and uplift agriculture. Let's continue to recognize and appreciate the hard work of farmers not just during National Ag Week but every day.